London Dinner - Further details

Dear all,

As promised, I am now pleased to provide further details for our London Dinner in March.  I am delighted to report strong interest in the event, with over 40 positive responses, so I have no doubt we will be in for a great evening.  I’m delighted to confirm that Mark George, Chairman of the Trustees, will be joining us at the dinner and will bring us to date with developments at the School.

Date: Friday 17th March 2017

Venue: RAF Club, 128 Piccadilly, London W1J 7PY.  Nearest underground stations Hyde Park Corner or Green Park.

Timings:  Meet from 18.00 in the Victoria Bar, RAF Club for a cash bar. 
                  Dinner will be served in the Presidents’ Room at 19.30. 

Dress: Lounge suits

Price: £40 per person  including wine

Menu:

                                     
Baked Goats Cheese encased in pistachio nuts, poached aromatic peer, quince jelly

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Chicken Supreme, mushrooms & asparagus, tarragon veloute sauce, French beans & new potatoes

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Crème brulee

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Coffee and petit fours

(please specify if you require a vegetarian option)

Payment:
By electronic transfer to (by 25th Feb please):
Name: MR T M CROSSLEY-SMITH
Bank: Nat West
Account number: 94773211
Sort code: 56-00-09

Or by cheque to:
The Red House, The Green, Little Gaddesden, Herts HP4 1PL.

Please let me have your payment and confirmation of your attendance as soon as possible, but by 25th February at the latest, together with details of any partner joining you.

Many thanks and  looking forward to seeing you on the night!

Tim

Tim Crossley-Smith,
Direct Dial: +44 (0)207 911 2291
Email: tim.crossley-smith@gva.co.uk
Mobile: +44 (0)7983 585799
National Number: +44 (0)8449 02 03 04
Fax: +44 (0)207 911 2560

 

 

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